Portrait Robexa self-ordering kiosk in a restaurant, showing the German welcome screen with dine-in and takeaway options

ROBEXA / TAILORED TO YOUR OPERATION

The Robexa self-ordering kiosk.From the screen to your kitchen.

Guests order at the kiosk for dine-in or takeaway. Every order goes straight to your Robexa workspace and kitchen display.

Individually configured. Introduced with your team. Technically supported by us.

From order to pickup

An easy order for guests. A clear queue for your team.

  1. Choose

    Guests select dine-in or takeaway, browse your menu and choose their extras.

  2. Review and pay

    Guests review their basket and follow the payment options configured for your location.

  3. Prepare and hand over

    The kitchen sees the order on its display. A pickup screen can show guests when their number is ready.

Built around your counter

One menu. A kiosk that fits your service.

The kiosk uses the menu and ordering settings for its location, so your team can manage changes in Robexa.

  • Restaurant & quick service

    Give dine-in and takeaway guests a clear place to order when the counter gets busy.

  • Café, bakery & bistro

    Let guests browse food and drinks at their own pace, with the options you choose to offer.

  • Multiple locations

    Set up each kiosk for its own branch, with the appropriate menu, service options and kitchen workflow.

Setup & ongoing support

We set it up with you.

We start with your menu, counter and kitchen workflow. Together we decide how the kiosk should fit into your service.

Discuss your kiosk setup
  1. Plan

    Agree on placement, hardware and how orders should reach your team.

  2. Configure

    Set up the menu, ordering options and the agreed payment and pickup flow.

  3. Launch

    Walk through the workflow with your team and arrange ongoing technical support.