
Training for team & management
We show your team step by step how Robexa works in daily operations — from the dashboard to the handheld device.

ROBEXA / TAILORED TO YOUR OPERATION
Put your menu at your guests’ fingertips, with a clear ordering journey connected to your service and kitchen.
Individually configured. Introduced with your team. Technically supported by us.
One order for kitchen and service
The QR code opens the digital menu for that table. Once the guest places an order, the kitchen and service team can work from the same order in Robexa.

The guest scans the table QR code, opens the digital menu and submits an order linked to that table.
The configured kitchen display shows the order with its dishes, quantities and notes.
The service team can see the table order and its status on Robexa Handheld.

The code opens the restaurant’s digital menu for that table.

Guests explore categories and choose their dishes and extras.

Guests check the basket and submit the order for their table.

Kitchen and service see the order in their configured views.
Simply fill out the consultation form. Afterwards, we get in touch with you and arrange a personal appointment. In a joint conversation, we discuss all details transparently and plan the introduction step by step.
YOUR INDIVIDUAL PROPOSAL
We tailor Robexa to the requirements, structure and workflows of your business. We can therefore provide a firm quote only after reviewing your operation together and defining the scope of work.
First, we understand your operation. Then we define your solution and the right proposal.
Request a tailored proposalA digital menu with QR code is useful for many hospitality concepts – from small cafés to restaurants with multiple areas or locations.
Digital menu, QR menu and optional table ordering for modern restaurant workflows.
Fast updates for daily offers, drinks, snacks and recommendations without reprinting.
Digital drinks menu, cocktail menu, recommendations and QR menu for guests at the table.
Multilingual menu for international guests, hotel restaurants and guest-facing information.
QR codes for tables, zones or outdoor areas with clear assignment.
Online menu with optional ordering for pickup, delivery or pre-ordering.
A digital menu is an online restaurant menu. Guests open it by smartphone, website or QR code and see current dishes, prices, images, allergens and other information.
A QR menu is a digital menu opened through a QR code. Guests scan the code at the table and view the menu directly in the browser, without an app.
A QR menu mainly describes access through a QR code. A digital menu is the complete menu system behind it. Robexa combines both and can also connect ordering, kitchen, service and website workflows.
No. Robexa’s QR menu opens directly in the browser. Guests do not need to install an app or register just to view the menu.
Yes. Prices, dishes, categories, images, allergens, availability and descriptions can be managed centrally so the QR menu and online menu stay consistent.
Yes. Allergens, additives and important notes can be stored in a structured way and shown to guests.
Yes. A multilingual menu is useful for tourist locations, hotels, international guests and multilingual restaurants.
Yes. Robexa can be used as a digital menu with ordering. Guests can order by QR code when this function is enabled.
Yes. You can start with a digital menu or QR code menu only and add QR ordering, table ordering or online ordering later.
Yes. The online menu can be connected to or embedded into your restaurant website.
Yes. Daily specials, seasonal items and unavailable dishes can be controlled digitally without printing a new menu.
A QR menu is useful for restaurants, cafés, bars, hotels, bistros, beer gardens, takeaway businesses and multi-location hospitality brands.
Show guests a modern menu and connect it with the workflows behind it: QR code, ordering, kitchen, service and website.